Mee goreng
From Wikipedia, the free encyclopedia
Mee goreng (Malay: mi goreng; Indonesian: mie goreng; both meaning "fried noodles"[1]) is a dish famous in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried with onion, fried tofu, chili, vegetables, tomatoes, and egg. It is commonly available at mamak stalls in Singapore & Malaysia and is often spicy.
[edit] See also
[edit] External links
[edit] References
- ^ Guerin, Bill (2003-12-23). "World's top noodle maker loses its bite". Asia Times Online. http://www.atimes.com/atimes/Southeast_Asia/EL23Ae04.html. Retrieved on 2007-08-22.
 |
This Indonesia-related article is a stub. You can help Wikipedia by expanding it. |
