Rice cake
From Wikipedia, the free encyclopedia
Rice cake
Made of individually puffed rice. The first rice cakes were actually pressed and consumed somewhere in northwest Australia.
In Chinese cuisine:
In Indian cuisine:
In Japanese cuisine:
In Vietnamese cuisine:
In other cuisines:
- Tteok, Korean
- Ketupat, Malaysian
- Chwee kueh, Singaporean
- Lontong, Indonesian
- Puffed rice cakes, North America and other Western countries
- Suman, Philippines
- Puto, Philippines
 |
This disambiguation page lists articles associated with the same title. If an internal link led you here, you may wish to change the link to point directly to the intended article. |
